Dinner @ Weinhard Grill Dinner in Oregon City

Specialty meats, served with a cheese variety, olives, vegetables, nuts and bread great shareable before dinner.

Pita bread and hummus served with greek olives, cucumber and carrots.

Chicken, black bean, corn. red pepper and house chipotle aioli served in a flour tortilla.

TWG #1 Selling  Starter.  Made to order with real cheddar and finished with bacon, blue cheese and breadcrumbs.

Cheddar cheese melted into our BBQ house slow roasted pork. Layered between to huge tortilla served with sour cream and salsa

cup or bowl

Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, served with a choice of dressing -GF

chicken 7oz.    +8

steak 8oz.        +9

salmon 8oz.     +10

Spring greens, quinoa grape tomatoes, dried cranberry, black beans, corn and feta crumbles served with cilantro lime vinaigrette 

Hearts of Romaine lettuce and tossed in Caesar dressing, topped with shaved Parmesan and house made croutons.

Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing.

Hand tossed garlic fries              +1

Garlic parm fries                          +2

Cup of soup or mixed greens    +2

Gluten free bun                           +2

Black bean veggie burger          +3

Never frozen 1/2 lb. fresh blend of brisket, short-rib and chuck served with trimmings on the side (lettuce, tomato, red onion, pickles & aoli)

1/2 lb. fresh blend of brisket, short-rib and chuck served with trimmings on the side (lettuce, tomato, red onion, pickles & aoli)

Slow-roasted corned beef brisket topped with sauerkraut & Swiss cheese served on marble rye.

Hand breaded crispy chicken with cheddar, apple wood smoked bacon, romaine, pickles and tomatoes wrapped in a flour tortilla 

House roasted turkey, Applewood bacon, hickory smoked ham. lettuce, and tomato on sourdough

Served with a  mushroom reduction, baby-red garlic mash and sateed vegetables - GF

Slow roasted in house served with baby-red garlic mash and sauteed vegetales - GF

2 or 3 pc. House prepared wild caught cod in our own "Coin Toss" Weinhard IPA batter and served with french fries.

garlic fries +1

garlic parm fries +2

Pan seared wild caught Pacific Salmon  fillet served with rice pilaf and seasonal veggies

Wild mushroom ravioli in our hand crafted marsala sauce, served with garlic bread.

Sophisticated & simple. Pan seared chicken breast in our house crafted mushroom marsala, prosciutto, with wild rice.

Pasta Weinhard style in our scratch made Alfredo sauce, served with garlic read

Chicken                           22

Grilled salmon fillet      26