WEINHARDS DINNER IN OREGON CITY

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Specialty meats, served with a cheese variety, olives, vegetables, nuts and bread.

Pita bread and hummus served with greek olives, cucumber and carrots.

Fresh dough rolled out daily and ever changing.  Ask your server for today's creation.

Hand prepared in our kitchen served with Siracha aioli and Meyer lemon aioli dipping sauces.

Chicken, black bean, corn. red pepper and house chipotle aioli served in a flour tortilla.

Made to order with real cheddar and finished with bacon, blue cheese and breadcrumbs.

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cup or bowl

Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, served with a choice of dressing -GF

chicken 7oz.    +5

steak 8oz.        +9

salmon 8oz.     +10

Spring greens, quinoa grape tomatoes, dried cranberry, black beans, corn and feta crumbles served with cilantro lime vinaigrette 

Hearts of Romaine lettuce and tossed in Caesar dressing, topped with shaved Parmesan and house made croutons.

Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing.

Hand tossed garlic fries              +1

Cup of soup or mixed greens    +2

Gluten free bun                           +2

1/2 lb. fresh blend of brisket, short-rib and chuck served with trimmings on the side (lettuce, tomato, red onion, pickles & aoli)

1/2 lb. fresh blend of brisket, short-rib and chuck served with trimmings on the side (lettuce, tomato, red onion, pickles & aoli)

Slow-roasted corned beef brisket topped with sauerkraut & Swiss cheese served on marble rye.

Our hand cut 8oz. filet with a bourbon peppecrorn drizzle baby-red garlic mash and sauteed vegetables - GF

Served with a  mushroom reduction, baby-red garlic mash and sateed vegetables - GF

Slow roasted in house served with baby-red garlic mash and sauteed vegetales - GF

House prepared cod in our own Weinhard IPA batter and served with french fries.

Add garlic fries +1

Wild mushroom ravioli in our hand crafted marsala sauce, served with garlic bread.

Chicken, house crafted mushroom marsala, prosciutto, and wild rice.

Pasta Weinhard style in our scratch made Alfredo sauce, served with garlic read

Chicken                     +3

Smoked Salmon      +9