Soup of the day
(WG Mixed Greens no substitutions)
Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, choice of dressing - GF
(No salad substitutions) lunch
Chicken 6oz 5
Steak 8oz 9
Salmon 8oz 10
Spring greens, quinoa, grape tomatoes, dried cranberry, black beans, corn and feta crumbles with lime cilantro vinaigrette
Hearts .of Romaine lettuce hand tossed in Caesar dressing, topped with shaved parmesan and house made croutons
Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing
Served with french fries or coleslaw
Hand tossed garllic fries 1
Cup or Bowl of Soup 2.5/4
Lunch Mixed greens 2
Gluten free bun 2
Thick cut bacon (2pc) 2.5
1/2 lb fresh blend brisket, short-rib and chuck served on a brioche bun with trimmings on the side (lettuce, tomato, red onion, pickles & aioli) best selling lunch item.
A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of.
Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!
Cheddar cheese and tomato on sourdough (great with bacon) lunch
Subject to change see server for complete details Lunch in Oregon City