Weinhard Grill lunch in Oregon City

Soup of the day

Lunch Cup/Bowl

(WG Mixed Greens no substitutions)

Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, choice of dressing - GF

(No salad substitutions) lunch

Chicken         6oz           5

Steak            8oz            9

Salmon         8oz          10

Spring greens, quinoa, grape tomatoes, dried cranberry, black beans, corn and feta crumbles with  lime cilantro vinaigrette

Hearts .of Romaine lettuce hand tossed in Caesar dressing, topped with shaved parmesan and house made croutons

Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing

Hand tossed garllic fries           1

Cup or Bowl of Soup            2.5/4

Lunch Mixed greens                  2

ADD

Gluten free bun                         2

Thick cut bacon (2pc)             2.5

Avocado                                 1.5

1/2 lb fresh blend brisket, short-rib and chuck served on a brioche bun with trimmings on the side (lettuce, tomato, red onion, pickles & aioli) best selling lunch item.

 A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of. 

Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!

Cheddar cheese and tomato on sourdough (great with bacon) lunch