Weinhard Grill lunch in Oregon City

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Soup of the day

Make any salad a wrap

Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, choice of dressing - GF

(No salad substitutions) lunch

Chicken         8oz           8

Seared Ahi Tuna 8oz   11         

Salmon         8oz          14

Hearts .of Romaine lettuce hand tossed in Caesar dressing, topped with shaved parmesan and house made croutons

Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing

Hand tossed garllic fries           2

Garlic Parmesan fries                3

Cup or Mixed Green                 3

ADD

Gluten free bun                         3

Thick cut bacon (2pc)                3

Avocado                                      3

1/2 lb fresh blend brisket, short-rib and chuck served with melted cheddar, candied bacon, Weinhard burger sauce, house made pickles, lettuce on a brioche bun.

1/2 lb fresh blend brisket, short-rib and chuck served with melted cheddar, on a brioche bun with trimmings on the side.

House prepared slow roasted pulled pork topped with our homemade coleslaw on a brioche bun.

House prepared chicken breast chipotle aioli slaw, lpickles, marinated red onion, on Portland french brioche bun