14
10
11
10
9
11
3.5/6
Soup of the day
10/13
Cup/Bowl
(WG Mixed Greens no substitutions)
18
Skirt steak atop mixed greens topped with blue cheese and grape tomatoes, choice of dressing - GF
(No salad substitutions)
11
Hand breaded crispy chicken, bacon, romaine lettuce, cheddar cheese, grape tomatoes, and house chipotle aioli
To the below for additional:
Chicken 6oz 5
Steak 8oz 9
Salmon 8oz 10
12
Spring greens, quinoa, grape tomatoes, dried cranberry, black beans, corn and feta crumbles with lime cilantro vinaigrette
9
Hearts .of Romaine lettuce hand tossed in Caesar dressing, topped with shaved parmesan and house made croutons
7
Spring greens topped with tomato, cucumber, red onion, croutons and choice of dressing
Served with french fries or coleslaw
Hand tossed garllic fries 1
Cup or Bowl of Soup 2.5/4
Mixed greens 2
ADD
Gluten free bun 2
Thick cut bacon (2pc) 2.5
Avocado 1.5
12
1/2 lb fresh blend brisket, short-rib and chuck served on a brioche bun with trimmings on the side (lettuce, tomato, red onion, pickles & aioli) best selling lunch item.
10
12
12
11
9
12
9
Cheddar cheese and tomato on sourdough (great with bacon)
12/14
(Excludes bun items)
14